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Manufacture of Preserved Foods and Sweetmeats.

By: Hausner A | .
Material type: materialTypeLabelBookPublisher: London Scott Greenwood & Co. 1912Edition: 1st.Description: Viii, 238pgs, 19cms,illus.Index.ISBN: .Other title: .Subject(s): Food Preservation and StorageDDC classification: 641.4 Hau/Man Summary:
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