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Pike and perch with chapters by john bickerdgue and w h pope, cookery by alexander inns shand

By: Senior William.
Material type: materialTypeLabelBookPublisher: London Longman Green & Co 1900Description: Vi, 279; Front, illus, 20 cms.DDC classification: 799.1747 sen/pik
List(s) this item appears in: cookery
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