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Drying and dehydration of foods

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BookPublisher: New York Reinhold 1943Edition: .Description: 302, 23.3 cms, index, ill.ISBN: .Other title: .DDC classification: 641.4 loe/dry Summary:

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Asiatic Society of Mumbai	641.4 loe/dry (Browse shelf)	Available		49915

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Previous	641.4 dow/boo Book of ingredients/ by p.dowell & a. bailey; introduction by jane grigson., the	641.4 gra/cam Complete book of home food preservation ; fruits , vegetables,poultry , meet , fish and eggs. 2nded.	641.4 Hau/Man Manufacture of Preserved Foods and Sweetmeats.	641.4 loe/dry Drying and dehydration of foods	641.41 sen/how How to cook eggs and omlet	641.5 Aus/Two Two Fifteenth- Century Cookery - Books.	641.5 Ban/Coo Cooking cultures: convergent histories of food and feeling	Next

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