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Book of ingredients/ by p.dowell & a. bailey; introduction by jane grigson., the

By: Bailey Adrain | .

Material type: materialTypeLabel

BookPublisher: London Mermaid Books 1983Edition: .Description: 296, 27.5 cms.,includes index,col.photos isbn 07181 3043 x.ISBN: .Other title: .DDC classification: 641.4 dow/boo Summary:

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Title notes

Item type	Current location	Call number	Status	Date due	Barcode
	Asiatic Society of Mumbai R	641.4 dow/boo (Browse shelf)	Not For Loan		234795

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Previous	639.03 gab Fisherman's encyclopaedia.	639.21 ste/fre Freshwater fishes of the world; tr. and revised by denys w.tucker.	639.9780954 Isl/Imp Important Bird areas in India:Priority sites for conservation	641.4 dow/boo Book of ingredients/ by p.dowell & a. bailey; introduction by jane grigson., the	641.5 bou/fre French vegetable cookery traditional and regional recipes.	641.5 low/mit Low-calorie dishes.	641.5 mac/coo Cook's color treasury.	Next

Asiatic Society of Mumbai Library, Online Catalogue

Book of ingredients/ by p.dowell & a. bailey; introduction by jane grigson., the

By: Bailey Adrain | .

Browsing Asiatic Society of Mumbai Shelves , Shelving location: R Close shelf browser